L-Threonine is an indispensable amino acid as well as the third limiting amino acid in most poultry and swine diets [beyond Lysine and Methionine]. The commercial introduction and use of crystalline feed grade L-Threonine has provided nutritionists with a tool that allows them to economically balance dietary protein and meet the amino acid requirements of todays high-yielding livestock.
Appearance: White to off-white granule
CHEMICAL SPECIFICATIONS
Chemical Formula: C11H12N2O2
Molecular Weight: 204.23
Percent Nitrogen: 13.45%
Description: Yellowish-white crystalline powder
Solubility in H2O: 1.136 g/ 100g water at 20C
Loss on Drying: 1.0% (Max)
Purity: 98.0% (Min)
Residue on ignition: 0.5% (Max)